A puffy, confused, self-indulgent experience overall with distant service and uncreative dishes, a vast but criminally overpriced wine list, and staid dining room. Can't recommend.
Alain Passard explores the heights of vegetable-driven haute cuisine, and more or less nails it. Desserts got off to a rough start.
Though set in a dreamlike, gorgeous interior décor style that mirrors Ducasse's incredible Monaco restaurant, several dishes were serious misses, and like other Parisian 3-stars this place is among the worst-priced experiences out there. Seemingly lost in its own opulence, the restaurant presents a boring and rudely short menu for a comical price. I cannot recommend.